Consumption Patterns and Eating Behavior of Toddlers to Food Waste Behavior in Households with Toddlers in Tanah Sareal Sub-District, Bogor City

Urziatul Fikri; Prita Dhyani Swamilaksita; Lintang Purwara Dewanti

doi:10.55927/fjst.v4i8.182

Authors

Urziatul Fikri Esa Unggul University
Prita Dhyani Swamilaksita Esa Unggul University
Lintang Purwara Dewanti Esa Unggul University

DOI:

https://doi.org/10.55927/fjst.v4i8.182

Keywords:

Consumption Patterns, Difficult Eating Behavior, Food Waste Behavior, Toddlers

Abstract

Age affects FW behavior because adults produce less FW than children. Especially in children under five years old because at that age children like to explore new things then the increasing development of children affects their diet so that the emergence of picky food. The study, which was conducted using a cross-sectional study method with a total sample of 72 respondents aged 12-59 months, aims to determine the relationship between consumption patterns and eating behavior in toddlers with the FW behavior of families who have toddlers in Bogor City. Data analysis in this study used chi-square test. The results of this study showed that there was no association between the frequency, diversity and level of energy, protein and carbohydrate intake in toddler consumption with the FW behavior of households with toddlers (p-value > 0.05). However, there was a relationship between the level of fat intake and the behavior of difficult to eat toddlers on the FW behavior of households that have toddlers (p-value <0.05).

References

Afifah, R. (2018). Faktor-Faktor yang Mempengaruhi Perilaku Rumah Tangga terhadap Food Waste.

Arisandi, V. E. S. (2019). Analisis Perilaku Terhadap Food Waste Mahasisea Kampus 4 Universitas Ahmad Dahlan.

BAPPENAS. (2021). Laporan Kajian Food Loss and Food Waste Indonesia: Dalam rangka mendukung penerapan ekonomi srikular dan pembengunan rendan karbon.

Bravi, L., Francioni, B., Murmura, F., & Saveli, E. (2020). Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy. Resources, Conservation & Recycling.

Dhyani Swamilaksita, P., Salsabila Putri Azazi, J., Jus, I., & Ronitawati, P. (2023). Feeding Patterns and Food Waste Behavior on the Nutritional Status of Toddlers. Ijcsrr.Org.

FAO. (2013). Food wastage footprint: Impacts on natural resources - Summary report.

Fraser, K., Markides, B. R., Barrett, N., & Laws, R. (2021). Journal of the Association for Consumer Research. Maternal & Child Nutrition , 17(3).

Gahamat, M., … M. R.-I. M. J., & 2022, undefined. (2022). Nutritional Status of Under-Five Children and The Relationship with Household Food Wastage and Food Security in Samarahan, Malaysia. Journals.Iium.Edu.My, 21(4).

Grasso, A. C., Olthof, M. R., Boevé, A. J., Dooren, C. van, Lähteenmäki, L., & Brouwer, I. A. (2019). Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain. Sustainability 2019, Vol. 11, Page 3244, 11(12), 3244.

Janssens, K., Lambrechts, W., Van Osch, A., & Semeijn, J. (2019). How Consumer Behavior in Daily Food Provisioning Affects Food Waste at Household Level in The Netherlands. Foods 2019, Vol. 8, Page 428, 8(10), 428.

Kansal, M., Ananda, J., Mitsis, A., Karunasena, G. R., & Pearson, D. (2022). Food waste in households: Children as quiet powerhouses. Food Quality and Preference.

Laasholdt, A. V., Lähteenmäki, L., & Stancu, V. (2021). Consumer behaviour towards food waste in families with children Rådgivningsrapport fra DCA-National Center for Fødevarer og Jordbrug Title: Consumer behaviour towards food waste in families with children.

Porpino, G. (2016). Household food waste behavior: Avenues for future research. Journal of the Association for Consumer Research, 41–51.

Rifani, R., & Ansar, W. (2021). Faktor Penyebab Perilaku Makan Pada Anak.

Secondi, L., Falasconi, L., & Laureti, T. (2015). Household Foos Waste Behavior in EU - 27 countries: a multilevel analysis. Food Pol, 56, 25–40.

SIPSN. (2022). Capaian Kinerja Pengelolaan Sampah .

Sitanggang, E. (2022). Faktor-Faktor Penentu Timbulan Limbah Pangan Rumah Tangga dalam Massa Normal dan Massa Pandemi Covid-19.

Skotnicka, M., Karwowska, K., & Smiechowska, M. (2018). The Problem of Food Waste in Different Types of Households on the Example of the Residents of Poland and Polish People Residing in the United Kingdom – Pilot Study. Scientific Journal Warsaw University of Life Sciences – SGGW.

Swamilaksita, P. D., Mahadewi, E. P., & Kusumaningtiar, D. A. (2024). Edukasi Pengelolaan Makanan Menggunakan Meal Plan Visulization Pada Ibu Rumah Tangga untuk Mengurangi Food Waste. Idea Pengabdian Masyarakat, 4(02).

Talipi, S. B., Susana, B. O. L., & Moniaga, V. R. B. (2018). Kontribusi Ibu Rumah Tangga Terhadap Pendapatan Keluarga (Studi Kasus: Pengrajin Kerawang Di Desa Mongolato Kecamatan Telaga Kabupaten Gorontalo).

Tarawan, V. M., Goenawan, H., Gunadi, J. W., & Lesmana, R. (2020). Hubungan antara Pola Konsumsi dan Tingkat Pengetahuan Mengenai Gizi Seimbang pada Warga Desa Cimenyan. Jurnal Pengabdian Kepada Masyarakat, 4(2), 57–59.

Tonini, P., Odina, P. M., & Durany, X. G. (2023). Predicting food waste in households with children: socio-economic and food-related behavior factors. Frontiers in Nutrition, 10, 1249310.

World Food Programme. (2008). Food consumption analysis - calculation and use of the food consumption score in food security analysis. Technical Guidance Sheet.