Climate Change: Impacts on Carbob Sequestration Biodiversity and Agriculture

Rizka Azhari; Suwardji Suwardji; Lolita  E.S

doi:10.55927/fjst.v4i11.317

Authors

Rizka Azhari University of Mataram
Suwardji Suwardji University of Mataram
Lolita E.S University of Mataram

DOI:

https://doi.org/10.55927/fjst.v4i11.317

Keywords:

Climate Change, Biodiversity, Food Security

Abstract

This study aims to systematically review the impacts of climate change on carbon sequestration, biodiversity, and the agricultural sector. Using a Systematic Literature Review (SLR) approach, this research analyzed scientific publications from 2020–2025 sourced from Google Schoolar, Scopus, ScienceDirect, and MDPI databases. The findings reveal that climate change reduces carbon storage capacity through temperature rise, drought, and land degradation; threatens biodiversity through habitat loss and disruption of ecosystem functions; and decreases agricultural productivity, ultimately affecting food security. Mitigation and adaptation strategies such as agroforestry systems and sustainable land management are essential to maintain ecosystem balance and ensure longterm food resilience.

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